Barley — Production in Colombia

Colombia: Barley — Production was 10,488 t in 2024. ◆ Volatile

Latest (2024)
10,488 t
Change on year
up 26.8%
World rank
85th
of 105 countries
All-time high
136,600 t
in 1979
All-time low
5,475 t
in 2011
Years of data
64
1961–2024

Barley — Production in Colombia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 10,488 t for barley — production in 2024.

The figure is up 26.8% on the previous year and down 24.4% over ten years.

Over the whole period, barley — production in Colombia peaked at 136,600 t in 1979 and was at its lowest, 5,475 t, in 2011.

That places Colombia 85th out of 105 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Colombia, year by year

Annual values for Barley — Production in Colombia, 1961 to 2024.
Year t Change
1961 99,390 t —
1962 108,000 t +8.7%
1963 117,587 t +8.9%
1964 113,649 t -3.3%
1965 90,000 t -20.8%
1966 95,000 t +5.6%
1967 95,200 t +0.2%
1968 74,800 t -21.4%
1969 81,800 t +9.4%
1970 87,100 t +6.5%
1971 107,200 t +23.1%
1972 98,000 t -8.6%
1973 81,500 t -16.8%
1974 96,900 t +18.9%
1975 121,800 t +25.7%
1976 71,400 t -41.4%
1977 81,300 t +13.9%
1978 118,900 t +46.2%
1979 136,600 t +14.9%
1980 109,460 t -19.9%
1981 56,400 t -48.5%
1982 55,600 t -1.4%
1983 27,800 t -50.0%
1984 28,200 t +1.4%
1985 60,400 t +114.2%
1986 73,200 t +21.2%
1987 91,600 t +25.1%
1988 97,200 t +6.1%
1989 84,600 t -13.0%
1990 100,400 t +18.7%
1991 102,400 t +2.0%
1992 56,039 t -45.3%
1993 72,552 t +29.5%
1994 57,702 t -20.5%
1995 44,930 t -22.1%
1996 39,647 t -11.8%
1997 19,009 t -52.1%
1998 12,126 t -36.2%
1999 12,131 t +0.0%
2000 12,291 t +1.3%
2001 5,625 t -54.2%
2002 10,719 t +90.6%
2003 6,963 t -35.0%
2004 8,370 t +20.2%
2005 9,058 t +8.2%
2006 6,591 t -27.2%
2007 7,730 t +17.3%
2008 11,042 t +42.8%
2009 17,567 t +59.1%
2010 11,747 t -33.1%
2011 5,475 t -53.4%
2012 8,288 t +51.4%
2013 12,978 t +56.6%
2014 13,868 t +6.9%
2015 8,137 t -41.3%
2016 11,545 t +41.9%
2017 5,510 t -52.3%
2018 10,004 t +81.6%
2019 8,527 t -14.8%
2020 6,151 t -27.9%
2021 6,290 t +2.3%
2022 6,955 t +10.6%
2023 8,271 t +18.9%
2024 10,488 t +26.8%

Colombia compared with similar countries

  • Colombia's 10,488 t is below the median for upper middle income countries, which is 164,495 t, 6% of the median. (27 countries reporting)
  • Colombia's 10,488 t is below the median for Latin America & Caribbean, which is 244,114 t, 4% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,270 t 74,800 t 117,587 t 9
1970s 100,070 t 71,400 t 136,600 t 10
1980s 68,446 t 27,800 t 109,460 t 10
1990s 51,694 t 12,126 t 102,400 t 10
2000s 9,596 t 5,625 t 17,567 t 10
2010s 9,608 t 5,475 t 13,868 t 10
2020s 7,631 t 6,151 t 10,488 t 5

Countries ranked near Colombia

  1. 82 Lebanon 20,000 t compare
  2. 83 Palestine 12,751 t compare
  3. 84 Saudi Arabia 11,775 t compare
  4. 86 Ecuador 10,462 t compare
  5. 87 Mongolia 9,111 t compare
  6. 88 Zambia 8,154 t compare

See the full ranking of 142 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is barley — production in Colombia?
Barley — production in Colombia was 10,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Colombia?
The highest recorded value was 136,600 t in 1979.
What is the lowest barley — production recorded in Colombia?
The lowest recorded value was 5,475 t in 2011.
How does Colombia rank for barley — production?
Colombia ranks 85th out of 105 countries with data for 2024.
Is barley — production rising or falling in Colombia?
Over the last ten years it is down 24.4%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/colombia/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.