Barley — Production in Latvia

Latvia: Barley — Production was 252,900 t in 2024. ▼ Falling

Latest (2024)
252,900 t
Change on year
up 8.6%
World rank
54th
of 112 countries
All-time high
481,100 t
in 1994
All-time low
215,800 t
in 2021
Years of data
33
1992–2024

Barley — Production in Latvia, 1992–2024

0100.0k200.0k300.0k400.0k500.0k1992200820241992: 433.5k t1993: 455.5k t1994: 481.1k t1995: 284.0k t1996: 371.5k t1997: 359.8k t1998: 321.7k t1999: 232.6k t2000: 261.1k t2001: 231.1k t2002: 262.4k t2003: 246.6k t2004: 283.5k t2005: 365.8k t2006: 307.0k t2007: 350.5k t2008: 307.1k t2009: 265.4k t2010: 228.4k t2011: 236.7k t2012: 248.6k t2013: 232.6k t2014: 418.8k t2015: 385.1k t2016: 283.2k t2017: 240.9k t2018: 306.3k t2019: 305.4k t2020: 308.8k t2021: 215.8k t2022: 281.6k t2023: 232.9k t2024: 252.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley — production in Latvia is 252,900 t, measured in 2024.

That represents a change of up 8.6% on the previous year and down 39.6% over ten years.

Over the whole period, barley — production in Latvia peaked at 481,100 t in 1994 and was at its lowest, 215,800 t, in 2021.

That places Latvia 54th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 367,462 t 232,600 t 481,100 t 8
2000s 288,050 t 231,100 t 365,800 t 10
2010s 288,600 t 228,400 t 418,800 t 10
2020s 258,400 t 215,800 t 308,800 t 5

Countries ranked near Latvia

  1. 51 Croatia 301,390 t compare
  2. 52 Belgium 300,910 t compare
  3. 53 Tunisia 300,000 t compare
  4. 55 Peru 244,114 t compare
  5. 56 Netherlands (Kingdom of the) 235,710 t compare
  6. 57 Republic of Moldova 200,444 t compare

See the full ranking of 142 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is barley — production in Latvia?
Barley — production in Latvia was 252,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Latvia?
The highest recorded value was 481,100 t in 1994.
What is the lowest barley — production recorded in Latvia?
The lowest recorded value was 215,800 t in 2021.
How does Latvia rank for barley — production?
Latvia ranks 54th out of 112 countries with data for 2024.
Is barley — production rising or falling in Latvia?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.