Barley — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Barley — Gross Production Index Number was 121.43 in 2024. ▲ Rising
Latest (2024)
121.43
Change on year
up 13.8%
Rank
5th
of 26 groups
All-time high
148.7
in 2019
All-time low
34.27
in 1973
Years of data
64
1961–2024
Barley — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 121.43 for barley — gross production index number in 2024.
That represents a change of up 13.8% on the previous year and up 38.6% over ten years.
Over the whole period, barley — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 148.7 in 2019 and was at its lowest, 34.27, in 1973.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Barley — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.25 | — |
| 1962 | 51.85 | +25.7% |
| 1963 | 52.32 | +0.9% |
| 1964 | 49.05 | -6.3% |
| 1965 | 50.07 | +2.1% |
| 1966 | 38.77 | -22.6% |
| 1967 | 45.96 | +18.5% |
| 1968 | 43.59 | -5.2% |
| 1969 | 46.43 | +6.5% |
| 1970 | 38.4 | -17.3% |
| 1971 | 39.27 | +2.3% |
| 1972 | 48.52 | +23.6% |
| 1973 | 34.27 | -29.4% |
| 1974 | 46.4 | +35.4% |
| 1975 | 42.44 | -8.5% |
| 1976 | 51.14 | +20.5% |
| 1977 | 40.5 | -20.8% |
| 1978 | 45.4 | +12.1% |
| 1979 | 44.48 | -2.0% |
| 1980 | 73.3 | +64.8% |
| 1981 | 69.54 | -5.1% |
| 1982 | 49.55 | -28.7% |
| 1983 | 61.41 | +23.9% |
| 1984 | 35.7 | -41.9% |
| 1985 | 46.46 | +30.1% |
| 1986 | 56.65 | +21.9% |
| 1987 | 46.38 | -18.1% |
| 1988 | 103.67 | +123.5% |
| 1989 | 41.16 | -60.3% |
| 1990 | 54.56 | +32.6% |
| 1991 | 50.21 | -8.0% |
| 1992 | 61.82 | +23.1% |
| 1993 | 72.71 | +17.6% |
| 1994 | 75.05 | +3.2% |
| 1995 | 81.2 | +8.2% |
| 1996 | 80.25 | -1.2% |
| 1997 | 60.73 | -24.3% |
| 1998 | 60.45 | -0.5% |
| 1999 | 48.37 | -20.0% |
| 2000 | 35.12 | -27.4% |
| 2001 | 43.47 | +23.8% |
| 2002 | 70.49 | +62.2% |
| 2003 | 68.64 | -2.6% |
| 2004 | 63.45 | -7.6% |
| 2005 | 71.28 | +12.3% |
| 2006 | 82.04 | +15.1% |
| 2007 | 75.21 | -8.3% |
| 2008 | 63.63 | -15.4% |
| 2009 | 93.06 | +46.3% |
| 2010 | 87.29 | -6.2% |
| 2011 | 79.39 | -9.1% |
| 2012 | 87.4 | +10.1% |
| 2013 | 97.1 | +11.1% |
| 2014 | 87.59 | -9.8% |
| 2015 | 112.16 | +28.1% |
| 2016 | 100.24 | -10.6% |
| 2017 | 96.75 | -3.5% |
| 2018 | 75.96 | -21.5% |
| 2019 | 148.7 | +95.8% |
| 2020 | 137.31 | -7.7% |
| 2021 | 81.25 | -40.8% |
| 2022 | 79.94 | -1.6% |
| 2023 | 106.67 | +33.4% |
| 2024 | 121.43 | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.59 | 38.77 | 52.32 | 9 |
| 1970s | 43.08 | 34.27 | 51.14 | 10 |
| 1980s | 58.38 | 35.7 | 103.67 | 10 |
| 1990s | 64.53 | 48.37 | 81.2 | 10 |
| 2000s | 66.64 | 35.12 | 93.06 | 10 |
| 2010s | 97.26 | 75.96 | 148.7 | 10 |
| 2020s | 105.32 | 79.94 | 137.31 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Syrian Arab Republic 148.8 compare
- 2 Uruguay 292.44 compare
- 3 Iran (Islamic Republic of) 121.44 compare
- 3 Turkmenistan 242.46 compare
- 4 Chile 236.48 compare
- 4 Türkiye 115.71 compare
- 5 Kyrgyzstan 186.57 compare
- 6 Democratic Republic of the Congo 104 compare
- 6 Thailand 159.16 compare
- 7 Brazil 157.05 compare
- 8 Mongolia 156.42 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is barley — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Barley — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 121.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 148.7 in 2019.
- What is the lowest barley — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 34.27 in 1973.
- How does Low Income Food Deficit Countries (LIFDCs) rank for barley — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 26 groups with data for 2024.
- Is barley — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.