Barley and products — Stock Variation in Spain

Spain: Barley and products — Stock Variation was -1,075 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,075 1000 t
Change on year
down 424.4%
World rank
180th
of 180 countries
All-time high
1,221 1000 t
in 2021
All-time low
-1,677 1000 t
in 2014
Years of data
14
2010–2023

Barley and products — Stock Variation in Spain, 2010–2023

-2.0k-1.0k01.0k2010201620232010: -209 1000 t2011: 121 1000 t2012: -871 1000 t2013: 796 1000 t2014: -1.7k 1000 t2015: -689 1000 t2016: 1.0k 1000 t2017: -822 1000 t2018: 416 1000 t2019: -270 1000 t2020: 641 1000 t2021: 1.2k 1000 t2022: -205 1000 t2023: -1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — stock variation in Spain stood at -1,075 1000 t.

Compared with earlier readings it is down 424.4% on the previous year and down 235.1% over ten years.

Over the whole period, barley and products — stock variation in Spain peaked at 1,221 1000 t in 2021 and was at its lowest, -1,677 1000 t, in 2014.

That places Spain 180th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -218.5 1000 t -1,677 1000 t 1,020 1000 t 10
2020s 145.5 1000 t -1,075 1000 t 1,221 1000 t 4

Countries ranked near Spain

  1. 177 Finland -209 1000 t compare
  2. 178 Ireland -288 1000 t compare
  3. 179 Denmark -774 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is barley and products — stock variation in Spain?
Barley and products — stock variation in Spain was -1,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — stock variation recorded in Spain?
The highest recorded value was 1,221 1000 t in 2021.
What is the lowest barley and products — stock variation recorded in Spain?
The lowest recorded value was -1,677 1000 t in 2014.
How does Spain rank for barley and products — stock variation?
Spain ranks 180th out of 180 countries with data for 2023.
Is barley and products — stock variation rising or falling in Spain?
Over the last ten years it is down 235.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.

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Barley and products — Stock Variation in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-stock-variation/spain/

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About this data

Indicator
Barley and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.