Barley and products — Stock Variation in Denmark

Denmark: Barley and products — Stock Variation was -774 1000 t in 2023. ◆ Volatile

Latest (2023)
-774 1000 t
Change on year
down 209.9%
World rank
179th
of 180 countries
All-time high
704 1000 t
in 2022
All-time low
-774 1000 t
in 2023
Years of data
14
2010–2023

Barley and products — Stock Variation in Denmark, 2010–2023

-1.0k-50005002010201620232010: -332 1000 t2011: -127 1000 t2012: 252 1000 t2013: 150 1000 t2014: -92 1000 t2015: 190 1000 t2016: 104 1000 t2017: -213 1000 t2018: -219 1000 t2019: 168 1000 t2020: -91 1000 t2021: -151 1000 t2022: 704 1000 t2023: -774 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded -774 1000 t for barley and products — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 209.9% on the previous year and down 616.0% over ten years.

Over the whole period, barley and products — stock variation in Denmark peaked at 704 1000 t in 2022 and was at its lowest, -774 1000 t, in 2023.

Denmark ranks 179th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -11.9 1000 t -332 1000 t 252 1000 t 10
2020s -78 1000 t -774 1000 t 704 1000 t 4

Countries ranked near Denmark

  1. 176 Algeria -175 1000 t compare
  2. 177 Finland -209 1000 t compare
  3. 178 Ireland -288 1000 t compare
  4. 180 Spain -1,075 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is barley and products — stock variation in Denmark?
Barley and products — stock variation in Denmark was -774 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — stock variation recorded in Denmark?
The highest recorded value was 704 1000 t in 2022.
What is the lowest barley and products — stock variation recorded in Denmark?
The lowest recorded value was -774 1000 t in 2023.
How does Denmark rank for barley and products — stock variation?
Denmark ranks 179th out of 180 countries with data for 2023.
Is barley and products — stock variation rising or falling in Denmark?
Over the last ten years it is down 616.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.

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Barley and products — Stock Variation in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-stock-variation/denmark/

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About this data

Indicator
Barley and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.