Barley and products — Stock Variation in China (People’s Republic of)
China (People’s Republic of): Barley and products — Stock Variation was 2,541 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — stock variation in China (People’s Republic of) stood at 2,541 1000 t.
That represents a change of up 314.8% on the previous year and up 254.9% over ten years.
Over the whole period, barley and products — stock variation in China (People’s Republic of) peaked at 4,582 1000 t in 2015 and was at its lowest, -1,741 1000 t, in 2016.
China (People’s Republic of) ranks 1st of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -240.1 1000 t | -1,741 1000 t | 4,582 1000 t | 10 |
| 2020s | 1,898 1000 t | -1,183 1000 t | 4,049 1000 t | 4 |
Countries ranked near China (People’s Republic of)
More agriculture & rural data for China (People’s Republic of)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is barley and products — stock variation in China (People’s Republic of)?
- Barley and products — stock variation in China (People’s Republic of) was 2,541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in China (People’s Republic of)?
- The highest recorded value was 4,582 1000 t in 2015.
- What is the lowest barley and products — stock variation recorded in China (People’s Republic of)?
- The lowest recorded value was -1,741 1000 t in 2016.
- How does China (People’s Republic of) rank for barley and products — stock variation?
- China (People’s Republic of) ranks 1st out of 164 countries with data for 2023.
- Is barley and products — stock variation rising or falling in China (People’s Republic of)?
- Over the last ten years it is up 254.9%. The long-run trend across the full record is volatile.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.