Barley and products — Stock Variation in Canada

Canada: Barley and products — Stock Variation was 1,802 1000 t in 2023. ◆ Volatile

Latest (2023)
1,802 1000 t
Change on year
down 35.6%
World rank
3rd
of 180 countries
All-time high
2,799 1000 t
in 2022
All-time low
-885 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Stock Variation in Canada, 2010–2023

-1.0k01.0k2.0k3.0k2010201620232010: -4 1000 t2011: 5 1000 t2012: -33 1000 t2013: 828 1000 t2014: -478 1000 t2015: 301 1000 t2016: 250 1000 t2017: -53 1000 t2018: -21 1000 t2019: -605 1000 t2020: 1.9k 1000 t2021: -885 1000 t2022: 2.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — stock variation in Canada is 1,802 1000 t, measured in 2023.

The figure is down 35.6% on the previous year and up 117.6% over ten years.

Over the whole period, barley and products — stock variation in Canada peaked at 2,799 1000 t in 2022 and was at its lowest, -885 1000 t, in 2021.

Canada ranks 3rd of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19 1000 t -605 1000 t 828 1000 t 10
2020s 1,402 1000 t -885 1000 t 2,799 1000 t 4

Countries ranked near Canada

  1. 1 China, mainland 2,541 1000 t compare
  2. 1 China 2,541 1000 t compare
  3. 4 Thailand 613 1000 t compare
  4. 5 Morocco 532 1000 t compare
  5. 6 France 509 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is barley and products — stock variation in Canada?
Barley and products — stock variation in Canada was 1,802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — stock variation recorded in Canada?
The highest recorded value was 2,799 1000 t in 2022.
What is the lowest barley and products — stock variation recorded in Canada?
The lowest recorded value was -885 1000 t in 2021.
How does Canada rank for barley and products — stock variation?
Canada ranks 3rd out of 180 countries with data for 2023.
Is barley and products — stock variation rising or falling in Canada?
Over the last ten years it is up 117.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.

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Barley and products — Stock Variation in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-stock-variation/canada/

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About this data

Indicator
Barley and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.