Barley and products — Stock Variation in Central America
Central America: Barley and products — Stock Variation was -65 1000 t in 2023. ◆ Volatile
Barley and products — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — stock variation in Central America stood at -65 1000 t.
Compared with earlier readings it is down 10.2% on the previous year and up 82.6% over ten years.
Over the whole period, barley and products — stock variation in Central America peaked at 104 1000 t in 2014 and was at its lowest, -409 1000 t, in 2011.
That places Central America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Stock Variation in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -127 1000 t | — |
| 2011 | -409 1000 t | +222.0% |
| 2012 | 25 1000 t | -106.1% |
| 2013 | -373 1000 t | -1592.0% |
| 2014 | 104 1000 t | -127.9% |
| 2015 | -144 1000 t | -238.5% |
| 2016 | 2 1000 t | -101.4% |
| 2017 | 53 1000 t | +2550.0% |
| 2018 | -14 1000 t | -126.4% |
| 2019 | -141 1000 t | +907.1% |
| 2020 | -186 1000 t | +31.9% |
| 2021 | 74 1000 t | -139.8% |
| 2022 | -59 1000 t | -179.7% |
| 2023 | -65 1000 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -102.4 1000 t | -409 1000 t | 104 1000 t | 10 |
| 2020s | -59 1000 t | -186 1000 t | 74 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is barley and products — stock variation in Central America?
- Barley and products — stock variation in Central America was -65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Central America?
- The highest recorded value was 104 1000 t in 2014.
- What is the lowest barley and products — stock variation recorded in Central America?
- The lowest recorded value was -409 1000 t in 2011.
- How does Central America rank for barley and products — stock variation?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is barley and products — stock variation rising or falling in Central America?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.