Barley and products — Seed in World

World: Barley and products — Seed was 8,609 1000 t in 2023. ▬ Flat

Latest (2023)
8,609 1000 t
Change on year
down 6.7%
Rank
1st
of 30 groups
All-time high
9,852 1000 t
in 2014
All-time low
7,828 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Seed in World, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 8.3k 1000 t2011: 8.8k 1000 t2012: 8.8k 1000 t2013: 9.0k 1000 t2014: 9.9k 1000 t2015: 9.4k 1000 t2016: 9.1k 1000 t2017: 9.5k 1000 t2018: 9.1k 1000 t2019: 9.6k 1000 t2020: 9.8k 1000 t2021: 7.8k 1000 t2022: 9.2k 1000 t2023: 8.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 8,609 1000 t for barley and products — seed in 2023.

That represents a change of down 6.7% on the previous year and down 4.8% over ten years.

Over the whole period, barley and products — seed in World peaked at 9,852 1000 t in 2014 and was at its lowest, 7,828 1000 t, in 2021.

World ranks 1st of 30 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,153 1000 t 8,321 1000 t 9,852 1000 t 10
2020s 8,854 1000 t 7,828 1000 t 9,752 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 3,322 1000 t compare
  2. 2 Türkiye 649 1000 t compare
  3. 3 Syrian Arab Republic 365 1000 t compare
  4. 4 Ukraine 314 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is barley and products — seed in World?
Barley and products — seed in World was 8,609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in World?
The highest recorded value was 9,852 1000 t in 2014.
What is the lowest barley and products — seed recorded in World?
The lowest recorded value was 7,828 1000 t in 2021.
How does World rank for barley and products — seed?
World ranks 1st out of 30 groups with data for 2023.
Is barley and products — seed rising or falling in World?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Seed in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-seed/world/">Barley and products — Seed in World</a> — Statizoid

About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.