Barley and products — Seed in Northern America
Northern America: Barley and products — Seed was 316 1000 t in 2023. ▬ Flat
Barley and products — Seed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 316 1000 t for barley and products — seed in 2023.
The figure is down 8.9% on the previous year and up 1.0% over ten years.
Over the whole period, barley and products — seed in Northern America peaked at 388 1000 t in 2011 and was at its lowest, 293 1000 t, in 2016.
Northern America ranks 14th of 26 groups on this measure, in the middle of the range.
Barley and products — Seed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 334 1000 t | — |
| 2011 | 388 1000 t | +16.2% |
| 2012 | 375 1000 t | -3.4% |
| 2013 | 313 1000 t | -16.5% |
| 2014 | 357 1000 t | +14.1% |
| 2015 | 336 1000 t | -5.9% |
| 2016 | 293 1000 t | -12.8% |
| 2017 | 321 1000 t | +9.6% |
| 2018 | 362 1000 t | +12.8% |
| 2019 | 363 1000 t | +0.3% |
| 2020 | 386 1000 t | +6.3% |
| 2021 | 352 1000 t | -8.8% |
| 2022 | 347 1000 t | -1.4% |
| 2023 | 316 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.2 1000 t | 293 1000 t | 388 1000 t | 10 |
| 2020s | 350.25 1000 t | 316 1000 t | 386 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is barley and products — seed in Northern America?
- Barley and products — seed in Northern America was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Northern America?
- The highest recorded value was 388 1000 t in 2011.
- What is the lowest barley and products — seed recorded in Northern America?
- The lowest recorded value was 293 1000 t in 2016.
- How does Northern America rank for barley and products — seed?
- Northern America ranks 14th out of 26 groups with data for 2023.
- Is barley and products — seed rising or falling in Northern America?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.