Barley and products — Seed in Europe
Europe: Barley and products — Seed was 5,631 1000 t in 2023. ▼ Falling
Barley and products — Seed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,631 1000 t for barley and products — seed in 2023.
Compared with earlier readings it is down 12.9% on the previous year and down 12.3% over ten years.
Over the whole period, barley and products — seed in Europe peaked at 7,297 1000 t in 2014 and was at its lowest, 5,182 1000 t, in 2021.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Seed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,808 1000 t | — |
| 2011 | 6,159 1000 t | +6.0% |
| 2012 | 6,245 1000 t | +1.4% |
| 2013 | 6,419 1000 t | +2.8% |
| 2014 | 7,297 1000 t | +13.7% |
| 2015 | 6,632 1000 t | -9.1% |
| 2016 | 6,716 1000 t | +1.3% |
| 2017 | 6,840 1000 t | +1.8% |
| 2018 | 6,347 1000 t | -7.2% |
| 2019 | 6,485 1000 t | +2.2% |
| 2020 | 6,702 1000 t | +3.3% |
| 2021 | 5,182 1000 t | -22.7% |
| 2022 | 6,463 1000 t | +24.7% |
| 2023 | 5,631 1000 t | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,495 1000 t | 5,808 1000 t | 7,297 1000 t | 10 |
| 2020s | 5,994 1000 t | 5,182 1000 t | 6,702 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is barley and products — seed in Europe?
- Barley and products — seed in Europe was 5,631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Europe?
- The highest recorded value was 7,297 1000 t in 2014.
- What is the lowest barley and products — seed recorded in Europe?
- The lowest recorded value was 5,182 1000 t in 2021.
- How does Europe rank for barley and products — seed?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is barley and products — seed rising or falling in Europe?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.