Barley and products — Seed in Africa

Africa: Barley and products — Seed was 322 1000 t in 2023. ▼ Falling

Latest (2023)
322 1000 t
Change on year
up 15.8%
Rank
13th
of 26 groups
All-time high
506 1000 t
in 2015
All-time low
278 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Seed in Africa, 2010–2023

02004006002010201620232010: 446 1000 t2011: 445 1000 t2012: 388 1000 t2013: 475 1000 t2014: 396 1000 t2015: 506 1000 t2016: 282 1000 t2017: 422 1000 t2018: 494 1000 t2019: 391 1000 t2020: 279 1000 t2021: 409 1000 t2022: 278 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 322 1000 t for barley and products — seed in 2023.

The figure is up 15.8% on the previous year and down 32.2% over ten years.

Over the whole period, barley and products — seed in Africa peaked at 506 1000 t in 2015 and was at its lowest, 278 1000 t, in 2022.

Africa ranks 13th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 424.5 1000 t 282 1000 t 506 1000 t 10
2020s 322 1000 t 278 1000 t 409 1000 t 4

Countries ranked near Africa

  1. 10 Australia and New Zealand 173 1000 t compare
  2. 11 Australia 167 1000 t compare
  3. 12 Argentina 151 1000 t compare
  4. 13 Finland 120 1000 t compare
  5. 14 Poland 110 1000 t compare
  6. 15 Ethiopia 109 1000 t compare
  7. 15 Morocco 109 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is barley and products — seed in Africa?
Barley and products — seed in Africa was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in Africa?
The highest recorded value was 506 1000 t in 2015.
What is the lowest barley and products — seed recorded in Africa?
The lowest recorded value was 278 1000 t in 2022.
How does Africa rank for barley and products — seed?
Africa ranks 13th out of 26 groups with data for 2023.
Is barley and products — seed rising or falling in Africa?
Over the last ten years it is down 32.2%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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Barley and products — Seed in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/africa/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.