Barley and products — Protein supply quantity in Saint Lucia
Saint Lucia: Barley and products — Protein supply quantity was 0.01 t in 2021. ◆ Volatile
Barley and products — Protein supply quantity in Saint Lucia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — protein supply quantity in Saint Lucia is 0.01 t, measured in 2021.
That represents a change of down 92.9% on the previous year and down 95.5% over five years.
Over the whole period, barley and products — protein supply quantity in Saint Lucia peaked at 0.22 t in 2016 and was at its lowest, 0 t, in 2010.
That places Saint Lucia 138th out of 163 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.22 t | — |
| 2017 | 0.18 t | -18.2% |
| 2018 | 0.08 t | -55.6% |
| 2019 | 0.03 t | -62.5% |
| 2020 | 0.14 t | +366.7% |
| 2021 | 0.01 t | -92.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.051 t | 0 t | 0.22 t | 10 |
| 2020s | 0.075 t | 0.01 t | 0.14 t | 2 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is barley and products — protein supply quantity in Saint Lucia?
- Barley and products — protein supply quantity in Saint Lucia was 0.01 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Saint Lucia?
- The highest recorded value was 0.22 t in 2016.
- What is the lowest barley and products — protein supply quantity recorded in Saint Lucia?
- The lowest recorded value was 0 t in 2010.
- How does Saint Lucia rank for barley and products — protein supply quantity?
- Saint Lucia ranks 138th out of 163 countries with data for 2021.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.