Barley and products — Protein supply quantity in Malawi
Malawi: Barley and products — Protein supply quantity was 0.01 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — protein supply quantity in Malawi stood at 0.01 t.
That represents a change of down 50.0% over five years.
Over the whole period, barley and products — protein supply quantity in Malawi peaked at 0.02 t in 2018 and was at its lowest, 0 t, in 2010.
Malawi ranks 159th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.01 t | — |
| 2015 | 0 t | -100.0% |
| 2016 | 0 t | — |
| 2017 | 0.01 t | — |
| 2018 | 0.02 t | +100.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0.01 t | — |
| 2022 | 0 t | -100.0% |
| 2023 | 0.01 t | — |
Malawi compared with similar countries
- Malawi's 0.01 t is below the median for low income countries, which is 115.11 t, 0% of the median. (15 countries reporting)
- Malawi's 0.01 t is below the median for Sub-Saharan Africa, which is 0.855 t, 1% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 t | 0 t | 0.02 t | 10 |
| 2020s | 0.005 t | 0 t | 0.01 t | 4 |
Countries ranked near Malawi
- 156 Saint Vincent and the Grenadines 0.05 t compare
- 156 Rwanda 0.05 t compare
- 158 Tuvalu 0.02 t compare
- 159 Cabo Verde 0.01 t compare
- 159 Saint Lucia 0.01 t compare
- 159 Australia 0.01 t compare
- 159 Malta 0.01 t compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Malawi?
- Barley and products — protein supply quantity in Malawi was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Malawi?
- The highest recorded value was 0.02 t in 2018.
- What is the lowest barley and products — protein supply quantity recorded in Malawi?
- The lowest recorded value was 0 t in 2010.
- How does Malawi rank for barley and products — protein supply quantity?
- Malawi ranks 159th out of 190 countries with data for 2023.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.