Barley and products β€” Protein supply quantity in Malawi

Malawi: Barley and products β€” Protein supply quantity was 0.01 t in 2023. β—† Volatile

Latest (2023)
0.01 t
World rank
138th
of 163 countries
All-time high
0.02 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Barley and products β€” Protein supply quantity in Malawi, 2010–2023

00.0050.010.0150.022010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.01 t2015: 0 t2016: 0 t2017: 0.01 t2018: 0.02 t2019: 0 t2020: 0 t2021: 0.01 t2022: 0 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, barley and products β€” protein supply quantity in Malawi stood at 0.01 t.

That represents a change of down 50.0% over five years.

Over the whole period, barley and products β€” protein supply quantity in Malawi peaked at 0.02 t in 2018 and was at its lowest, 0 t, in 2010.

Malawi ranks 138th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 t 0 t 0.02 t 10
2020s 0.005 t 0 t 0.01 t 4

Countries ranked near Malawi

  1. 135 Saint Vincent and the Grenadines 0.05 t compare
  2. 135 Rwanda 0.05 t compare
  3. 137 Tuvalu 0.02 t compare
  4. 138 Saint Lucia 0.01 t compare
  5. 138 Australia 0.01 t compare
  6. 138 Malta 0.01 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Malawi

All data for Malawi β†’

Frequently asked questions

What is barley and products β€” protein supply quantity in Malawi?
Barley and products β€” protein supply quantity in Malawi was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products β€” protein supply quantity recorded in Malawi?
The highest recorded value was 0.02 t in 2018.
What is the lowest barley and products β€” protein supply quantity recorded in Malawi?
The lowest recorded value was 0 t in 2010.
How does Malawi rank for barley and products β€” protein supply quantity?
Malawi ranks 138th out of 163 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products β€” Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-protein-supply-quantity-t/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-protein-supply-quantity-t/malawi/">Barley and products β€” Protein supply quantity in Malawi</a> β€” Statizoid

About this data

Indicator
Barley and products β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.