Barley and products — Protein supply quantity in Denmark
Denmark: Barley and products — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for barley and products — protein supply quantity in Denmark is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, barley and products — protein supply quantity in Denmark peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
That places Denmark 102nd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Denmark, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.01 g/cap/d | — |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Denmark
- 102 Tonga 0 g/cap/d
- 102 Qatar 0 g/cap/d compare
- 102 Cuba 0 g/cap/d
- 102 China, Macao SAR 0 g/cap/d compare
- 102 Djibouti 0 g/cap/d
- 102 Comoros 0 g/cap/d
- 102 Antigua and Barbuda 0 g/cap/d compare
- 102 Gabon 0 g/cap/d
- 102 Maldives 0 g/cap/d compare
- 102 Guinea 0 g/cap/d compare
- 102 Angola 0 g/cap/d
- 102 Congo 0 g/cap/d compare
- 102 French Polynesia 0 g/cap/d compare
- 102 Samoa 0 g/cap/d compare
- 102 Belize 0 g/cap/d
- 102 El Salvador 0 g/cap/d
- 102 Kuwait 0 g/cap/d compare
- 102 Ghana 0 g/cap/d compare
- 102 Cameroon 0 g/cap/d compare
- 102 Cambodia 0 g/cap/d compare
- 102 Seychelles 0 g/cap/d compare
- 102 Saint Lucia 0 g/cap/d
- 102 Guyana 0 g/cap/d
- 102 Fiji 0 g/cap/d
- 102 Eswatini 0 g/cap/d
- 102 Papua New Guinea 0 g/cap/d compare
- 102 Nicaragua 0 g/cap/d
- 102 Costa Rica 0 g/cap/d
- 102 Australia 0 g/cap/d
- 102 Brazil 0 g/cap/d
- 102 Mongolia 0 g/cap/d compare
- 102 Malawi 0 g/cap/d
- 102 Panama 0 g/cap/d
- 102 Niger 0 g/cap/d compare
- 102 Jamaica 0 g/cap/d
- 102 Czechia 0 g/cap/d compare
- 102 Madagascar 0 g/cap/d
- 102 New Caledonia 0 g/cap/d
- 102 Solomon Islands 0 g/cap/d compare
- 102 Sierra Leone 0 g/cap/d
- 102 Mozambique 0 g/cap/d compare
- 102 Nigeria 0 g/cap/d
- 102 Honduras 0 g/cap/d compare
- 102 Oman 0 g/cap/d
- 102 Ecuador 0 g/cap/d
- 102 Norway 0 g/cap/d compare
- 102 Myanmar 0 g/cap/d compare
- 102 Saint Vincent and the Grenadines 0 g/cap/d
- 102 Sri Lanka 0 g/cap/d compare
- 102 United Arab Emirates 0 g/cap/d compare
- 102 Rwanda 0 g/cap/d compare
- 102 Malta 0 g/cap/d compare
- 102 Serbia 0 g/cap/d
- 102 Saudi Arabia 0 g/cap/d compare
- 102 Egypt 0 g/cap/d compare
- 102 Mexico 0 g/cap/d compare
- 102 Guatemala 0 g/cap/d
- 102 Kenya 0 g/cap/d
- 102 Trinidad and Tobago 0 g/cap/d
- 102 South Africa 0 g/cap/d compare
- 102 Zambia 0 g/cap/d
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is barley and products — protein supply quantity in Denmark?
- Barley and products — protein supply quantity in Denmark was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Denmark?
- The highest recorded value was 0.01 g/cap/d in 2012.
- What is the lowest barley and products — protein supply quantity recorded in Denmark?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Denmark rank for barley and products — protein supply quantity?
- Denmark ranks 102nd out of 163 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.