Barley and products — Protein supply quantity in Congo
Congo: Barley and products — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, barley and products — protein supply quantity in Congo stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — protein supply quantity in Congo peaked at 0.75 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2016.
That places Congo 102nd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.29 g/cap/d | +45.0% |
| 2013 | 0.28 g/cap/d | -3.4% |
| 2014 | 0.27 g/cap/d | -3.6% |
| 2015 | 0.75 g/cap/d | +177.8% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.24 g/cap/d | — |
| 2021 | 0.23 g/cap/d | -4.2% |
| 2022 | 0.02 g/cap/d | -91.3% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.199 g/cap/d | 0 g/cap/d | 0.75 g/cap/d | 10 |
| 2020s | 0.1225 g/cap/d | 0 g/cap/d | 0.24 g/cap/d | 4 |
Countries ranked near Congo
- 102 Tonga 0 g/cap/d
- 102 Qatar 0 g/cap/d compare
- 102 Cuba 0 g/cap/d
- 102 China, Macao SAR 0 g/cap/d compare
- 102 Djibouti 0 g/cap/d
- 102 Comoros 0 g/cap/d
- 102 Antigua and Barbuda 0 g/cap/d compare
- 102 Gabon 0 g/cap/d
- 102 Maldives 0 g/cap/d compare
- 102 Guinea 0 g/cap/d compare
- 102 Angola 0 g/cap/d
- 102 French Polynesia 0 g/cap/d compare
- 102 Samoa 0 g/cap/d compare
- 102 Belize 0 g/cap/d
- 102 El Salvador 0 g/cap/d
- 102 Kuwait 0 g/cap/d compare
- 102 Ghana 0 g/cap/d compare
- 102 Cameroon 0 g/cap/d compare
- 102 Cambodia 0 g/cap/d compare
- 102 Seychelles 0 g/cap/d compare
- 102 Saint Lucia 0 g/cap/d
- 102 Guyana 0 g/cap/d
- 102 Fiji 0 g/cap/d
- 102 Eswatini 0 g/cap/d
- 102 Papua New Guinea 0 g/cap/d compare
- 102 Nicaragua 0 g/cap/d
- 102 Costa Rica 0 g/cap/d
- 102 Australia 0 g/cap/d
- 102 Brazil 0 g/cap/d
- 102 Mongolia 0 g/cap/d compare
- 102 Denmark 0 g/cap/d compare
- 102 Malawi 0 g/cap/d
- 102 Panama 0 g/cap/d
- 102 Niger 0 g/cap/d compare
- 102 Jamaica 0 g/cap/d
- 102 Czechia 0 g/cap/d compare
- 102 Madagascar 0 g/cap/d
- 102 New Caledonia 0 g/cap/d
- 102 Solomon Islands 0 g/cap/d compare
- 102 Sierra Leone 0 g/cap/d
- 102 Mozambique 0 g/cap/d compare
- 102 Nigeria 0 g/cap/d
- 102 Honduras 0 g/cap/d compare
- 102 Oman 0 g/cap/d
- 102 Ecuador 0 g/cap/d
- 102 Norway 0 g/cap/d compare
- 102 Myanmar 0 g/cap/d compare
- 102 Saint Vincent and the Grenadines 0 g/cap/d
- 102 Sri Lanka 0 g/cap/d compare
- 102 United Arab Emirates 0 g/cap/d compare
- 102 Rwanda 0 g/cap/d compare
- 102 Malta 0 g/cap/d compare
- 102 Serbia 0 g/cap/d
- 102 Saudi Arabia 0 g/cap/d compare
- 102 Egypt 0 g/cap/d compare
- 102 Mexico 0 g/cap/d compare
- 102 Guatemala 0 g/cap/d
- 102 Kenya 0 g/cap/d
- 102 Trinidad and Tobago 0 g/cap/d
- 102 South Africa 0 g/cap/d compare
- 102 Zambia 0 g/cap/d
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is barley and products — protein supply quantity in Congo?
- Barley and products — protein supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Congo?
- The highest recorded value was 0.75 g/cap/d in 2015.
- What is the lowest barley and products — protein supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does Congo rank for barley and products — protein supply quantity?
- Congo ranks 102nd out of 163 countries with data for 2023.
- Is barley and products — protein supply quantity rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.