Barley and products — Production in Oceania
Oceania: Barley and products — Production was 13,849 1000 t in 2023. ▲ Rising
Barley and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 13,849 1000 t for barley and products — production in 2023.
The figure is down 5.8% on the previous year and up 75.6% over ten years.
Over the whole period, barley and products — production in Oceania peaked at 14,974 1000 t in 2021 and was at its lowest, 7,888 1000 t, in 2013.
That places Oceania 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,173 1000 t | — |
| 2011 | 8,363 1000 t | +2.3% |
| 2012 | 8,660 1000 t | +3.6% |
| 2013 | 7,888 1000 t | -8.9% |
| 2014 | 9,580 1000 t | +21.5% |
| 2015 | 9,083 1000 t | -5.2% |
| 2016 | 9,356 1000 t | +3.0% |
| 2017 | 13,804 1000 t | +47.5% |
| 2018 | 9,634 1000 t | -30.2% |
| 2019 | 9,203 1000 t | -4.5% |
| 2020 | 10,465 1000 t | +13.7% |
| 2021 | 14,974 1000 t | +43.1% |
| 2022 | 14,707 1000 t | -1.8% |
| 2023 | 13,849 1000 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,374 1000 t | 7,888 1000 t | 13,804 1000 t | 10 |
| 2020s | 13,499 1000 t | 10,465 1000 t | 14,974 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Oceania?
- Barley and products — production in Oceania was 13,849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Oceania?
- The highest recorded value was 14,974 1000 t in 2021.
- What is the lowest barley and products — production recorded in Oceania?
- The lowest recorded value was 7,888 1000 t in 2013.
- How does Oceania rank for barley and products — production?
- Oceania ranks 9th out of 29 groups with data for 2023.
- Is barley and products — production rising or falling in Oceania?
- Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.