Barley and products — Production in Northern America
Northern America: Barley and products — Production was 12,925 1000 t in 2023. ▬ Flat
Barley and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 12,925 1000 t for barley and products — production in 2023.
Compared with earlier readings it is down 6.2% on the previous year and down 13.6% over ten years.
Over the whole period, barley and products — production in Northern America peaked at 14,964 1000 t in 2013 and was at its lowest, 9,463 1000 t, in 2021.
Northern America ranks 9th of 26 groups on this measure, in the middle of the range.
Barley and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,552 1000 t | — |
| 2011 | 11,283 1000 t | -2.3% |
| 2012 | 12,808 1000 t | +13.5% |
| 2013 | 14,964 1000 t | +16.8% |
| 2014 | 11,069 1000 t | -26.0% |
| 2015 | 12,922 1000 t | +16.7% |
| 2016 | 13,192 1000 t | +2.1% |
| 2017 | 11,010 1000 t | -16.5% |
| 2018 | 11,722 1000 t | +6.5% |
| 2019 | 14,138 1000 t | +20.6% |
| 2020 | 14,460 1000 t | +2.3% |
| 2021 | 9,463 1000 t | -34.6% |
| 2022 | 13,773 1000 t | +45.5% |
| 2023 | 12,925 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,466 1000 t | 11,010 1000 t | 14,964 1000 t | 10 |
| 2020s | 12,655 1000 t | 9,463 1000 t | 14,460 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Northern America?
- Barley and products — production in Northern America was 12,925 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Northern America?
- The highest recorded value was 14,964 1000 t in 2013.
- What is the lowest barley and products — production recorded in Northern America?
- The lowest recorded value was 9,463 1000 t in 2021.
- How does Northern America rank for barley and products — production?
- Northern America ranks 9th out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Northern America?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.