Barley and products — Production in Iraq
Iraq: Barley and products — Production was 106 1000 t in 2023. ◆ Volatile
Barley and products — Production in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Iraq is 106 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.4% on the previous year and down 89.4% over ten years.
Over the whole period, barley and products — production in Iraq peaked at 1,756 1000 t in 2020 and was at its lowest, 106 1000 t, in 2023.
Iraq ranks 55th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 808 1000 t | 191 1000 t | 1,518 1000 t | 10 |
| 2020s | 568.25 1000 t | 106 1000 t | 1,756 1000 t | 4 |
Countries ranked near Iraq
- 52 Uzbekistan, Republic of 164 1000 t compare
- 53 Chile 151 1000 t compare
- 54 North Macedonia 145 1000 t compare
- 56 Slovenia 101 1000 t compare
- 57 Afghanistan, Islamic Republic of 90 1000 t compare
- 57 Egypt, Arab Republic of 90 1000 t compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is barley and products — production in Iraq?
- Barley and products — production in Iraq was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Iraq?
- The highest recorded value was 1,756 1000 t in 2020.
- What is the lowest barley and products — production recorded in Iraq?
- The lowest recorded value was 106 1000 t in 2023.
- How does Iraq rank for barley and products — production?
- Iraq ranks 55th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Iraq?
- Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.