Barley and products — Production in Chile

Chile: Barley and products — Production was 151 1000 t in 2023. ▲ Rising

Latest (2023)
151 1000 t
Change on year
up 38.5%
World rank
56th
of 104 countries
All-time high
211 1000 t
in 2019
All-time low
50 1000 t
in 2015
Years of data
14
2010–2023

Barley and products — Production in Chile, 2010–2023

501001502002010201620232010: 97 1000 t2011: 123 1000 t2012: 76 1000 t2013: 80 1000 t2014: 82 1000 t2015: 50 1000 t2016: 108 1000 t2017: 95 1000 t2018: 171 1000 t2019: 211 1000 t2020: 193 1000 t2021: 158 1000 t2022: 109 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — production in Chile stood at 151 1000 t.

That represents a change of up 38.5% on the previous year and up 88.8% over ten years.

Over the whole period, barley and products — production in Chile peaked at 211 1000 t in 2019 and was at its lowest, 50 1000 t, in 2015.

That places Chile 56th out of 104 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.3 1000 t 50 1000 t 211 1000 t 10
2020s 152.75 1000 t 109 1000 t 193 1000 t 4

Countries ranked near Chile

  1. 53 Tajikistan 170 1000 t compare
  2. 54 Switzerland 165 1000 t compare
  3. 55 Uzbekistan 164 1000 t compare
  4. 57 North Macedonia 145 1000 t compare
  5. 58 Iraq 106 1000 t compare
  6. 59 Slovenia 101 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is barley and products — production in Chile?
Barley and products — production in Chile was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Chile?
The highest recorded value was 211 1000 t in 2019.
What is the lowest barley and products — production recorded in Chile?
The lowest recorded value was 50 1000 t in 2015.
How does Chile rank for barley and products — production?
Chile ranks 56th out of 104 countries with data for 2023.
Is barley and products — production rising or falling in Chile?
Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-production/chile/">Barley and products — Production in Chile</a> — Statizoid

About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.