Barley and products — Production in China, mainland
China, mainland: Barley and products — Production was 1,990 1000 t in 2023. ▲ Rising
Barley and products — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in China, mainland is 1,990 1000 t, measured in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 17.1% over ten years.
Over the whole period, barley and products — production in China, mainland peaked at 2,134 1000 t in 2021 and was at its lowest, 900 1000 t, in 2019.
That places China, mainland 17th out of 97 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,972 1000 t | — |
| 2011 | 1,637 1000 t | -17.0% |
| 2012 | 1,626 1000 t | -0.7% |
| 2013 | 1,699 1000 t | +4.5% |
| 2014 | 1,812 1000 t | +6.7% |
| 2015 | 1,868 1000 t | +3.1% |
| 2016 | 1,325 1000 t | -29.1% |
| 2017 | 1,085 1000 t | -18.1% |
| 2018 | 957 1000 t | -11.8% |
| 2019 | 900 1000 t | -6.0% |
| 2020 | 2,036 1000 t | +126.2% |
| 2021 | 2,134 1000 t | +4.8% |
| 2022 | 1,960 1000 t | -8.2% |
| 2023 | 1,990 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,488 1000 t | 900 1000 t | 1,972 1000 t | 10 |
| 2020s | 2,030 1000 t | 1,960 1000 t | 2,134 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is barley and products — production in China, mainland?
- Barley and products — production in China, mainland was 1,990 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in China, mainland?
- The highest recorded value was 2,134 1000 t in 2021.
- What is the lowest barley and products — production recorded in China, mainland?
- The lowest recorded value was 900 1000 t in 2019.
- How does China, mainland rank for barley and products — production?
- China, mainland ranks 17th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in China, mainland?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.