Barley and products — Processing in World
World: Barley and products — Processing was 31,164 1000 t in 2023. ▬ Flat
Barley and products — Processing in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — processing in World stood at 31,164 1000 t.
That represents a change of down 1.1% on the previous year and up 3.5% over ten years.
Over the whole period, barley and products — processing in World peaked at 31,519 1000 t in 2022 and was at its lowest, 28,385 1000 t, in 2020.
World ranks 1st of 30 groups on this measure, in the top 10%.
Barley and products — Processing in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,894 1000 t | — |
| 2011 | 29,130 1000 t | +0.8% |
| 2012 | 30,484 1000 t | +4.6% |
| 2013 | 30,114 1000 t | -1.2% |
| 2014 | 29,169 1000 t | -3.1% |
| 2015 | 29,296 1000 t | +0.4% |
| 2016 | 29,501 1000 t | +0.7% |
| 2017 | 29,688 1000 t | +0.6% |
| 2018 | 29,760 1000 t | +0.2% |
| 2019 | 30,925 1000 t | +3.9% |
| 2020 | 28,385 1000 t | -8.2% |
| 2021 | 29,835 1000 t | +5.1% |
| 2022 | 31,519 1000 t | +5.6% |
| 2023 | 31,164 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,696 1000 t | 28,894 1000 t | 30,925 1000 t | 10 |
| 2020s | 30,226 1000 t | 28,385 1000 t | 31,519 1000 t | 4 |
Countries ranked near World
- 1 China 7,126 1000 t compare
- 2 China, mainland 7,037 1000 t compare
- 3 Russian Federation 3,010 1000 t compare
- 3 Russia 3,010 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is barley and products — processing in World?
- Barley and products — processing in World was 31,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in World?
- The highest recorded value was 31,519 1000 t in 2022.
- What is the lowest barley and products — processing recorded in World?
- The lowest recorded value was 28,385 1000 t in 2020.
- How does World rank for barley and products — processing?
- World ranks 1st out of 30 groups with data for 2023.
- Is barley and products — processing rising or falling in World?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.