Barley and products — Processing in Melanesia
Melanesia: Barley and products — Processing was 1 1000 t in 2023. ▼ Falling
Barley and products — Processing in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 1 1000 t for barley and products — processing in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, barley and products — processing in Melanesia peaked at 2 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
Melanesia ranks 111th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Melanesia
- 111 Bhutan 1 1000 t compare
- 111 Guinea-Bissau 1 1000 t compare
- 111 Saint Kitts and Nevis 1 1000 t compare
- 111 Liberia 1 1000 t compare
- 111 Solomon Islands 1 1000 t compare
- 111 Niger 1 1000 t compare
- 111 Saint Vincent and the Grenadines 1 1000 t compare
- 111 Malta 1 1000 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is barley and products — processing in Melanesia?
- Barley and products — processing in Melanesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — processing recorded in Melanesia?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest barley and products — processing recorded in Melanesia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Melanesia rank for barley and products — processing?
- Melanesia ranks 111th out of 156 countries with data for 2023.
- Is barley and products — processing rising or falling in Melanesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.