Barley and products — Processing in Guinea-Bissau

Guinea-Bissau: Barley and products — Processing was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
111th
of 156 countries
All-time high
3 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Barley and products — Processing in Guinea-Bissau, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 3 1000 t2015: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — processing in Guinea-Bissau is 1 1000 t, measured in 2023.

That represents a change of down 66.7% over five years.

Over the whole period, barley and products — processing in Guinea-Bissau peaked at 3 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

Guinea-Bissau ranks 111th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.56 1000 t 0 1000 t 3 1000 t 9
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Guinea-Bissau

  1. 111 Bhutan 1 1000 t compare
  2. 111 Saint Kitts and Nevis 1 1000 t compare
  3. 111 Liberia 1 1000 t compare
  4. 111 Solomon Islands 1 1000 t compare
  5. 111 Niger 1 1000 t compare
  6. 111 Saint Vincent and the Grenadines 1 1000 t compare
  7. 111 Malta 1 1000 t compare
  8. 111 Melanesia 1 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is barley and products — processing in Guinea-Bissau?
Barley and products — processing in Guinea-Bissau was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Guinea-Bissau?
The highest recorded value was 3 1000 t in 2014.
What is the lowest barley and products — processing recorded in Guinea-Bissau?
The lowest recorded value was 0 1000 t in 2010.
How does Guinea-Bissau rank for barley and products — processing?
Guinea-Bissau ranks 111th out of 156 countries with data for 2023.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.