Barley and products — Losses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Barley and products — Losses was 233 1000 t in 2023. ▼ Falling
Barley and products — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — losses in Low Income Food Deficit Countries (LIFDCs) is 233 1000 t, measured in 2023.
Compared with earlier readings it is up 35.5% on the previous year and down 14.7% over ten years.
Over the whole period, barley and products — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 316 1000 t in 2019 and was at its lowest, 146 1000 t, in 2018.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Losses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 235 1000 t | — |
| 2011 | 203 1000 t | -13.6% |
| 2012 | 243 1000 t | +19.7% |
| 2013 | 273 1000 t | +12.3% |
| 2014 | 248 1000 t | -9.2% |
| 2015 | 252 1000 t | +1.6% |
| 2016 | 228 1000 t | -9.5% |
| 2017 | 202 1000 t | -11.4% |
| 2018 | 146 1000 t | -27.7% |
| 2019 | 316 1000 t | +116.4% |
| 2020 | 273 1000 t | -13.6% |
| 2021 | 159 1000 t | -41.8% |
| 2022 | 172 1000 t | +8.2% |
| 2023 | 233 1000 t | +35.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.6 1000 t | 146 1000 t | 316 1000 t | 10 |
| 2020s | 209.25 1000 t | 159 1000 t | 273 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is barley and products — losses in Low Income Food Deficit Countries (LIFDCs)?
- Barley and products — losses in Low Income Food Deficit Countries (LIFDCs) was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 316 1000 t in 2019.
- What is the lowest barley and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 146 1000 t in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for barley and products — losses?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 27 groups with data for 2023.
- Is barley and products — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.