Barley and products — Import quantity in United States of America
United States of America: Barley and products — Import quantity was 981 1000 t in 2023. ▬ Flat
Barley and products — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — import quantity in United States of America stood at 981 1000 t.
The figure is down 5.3% on the previous year and up 12.9% over ten years.
Over the whole period, barley and products — import quantity in United States of America peaked at 1,163 1000 t in 2014 and was at its lowest, 695 1000 t, in 2011.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Barley and products — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 769 1000 t | — |
| 2011 | 695 1000 t | -9.6% |
| 2012 | 1,018 1000 t | +46.5% |
| 2013 | 869 1000 t | -14.6% |
| 2014 | 1,163 1000 t | +33.8% |
| 2015 | 1,085 1000 t | -6.7% |
| 2016 | 874 1000 t | -19.4% |
| 2017 | 878 1000 t | +0.5% |
| 2018 | 801 1000 t | -8.8% |
| 2019 | 793 1000 t | -1.0% |
| 2020 | 712 1000 t | -10.2% |
| 2021 | 814 1000 t | +14.3% |
| 2022 | 1,036 1000 t | +27.3% |
| 2023 | 981 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 894.5 1000 t | 695 1000 t | 1,163 1000 t | 10 |
| 2020s | 885.75 1000 t | 712 1000 t | 1,036 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is barley and products — import quantity in United States of America?
- Barley and products — import quantity in United States of America was 981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in United States of America?
- The highest recorded value was 1,163 1000 t in 2014.
- What is the lowest barley and products — import quantity recorded in United States of America?
- The lowest recorded value was 695 1000 t in 2011.
- How does United States of America rank for barley and products — import quantity?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is barley and products — import quantity rising or falling in United States of America?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.