Barley and products — Import quantity in Solomon Islands
Solomon Islands: Barley and products — Import quantity was 1 1000 t in 2023. ▼ Falling
Barley and products — Import quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — import quantity in Solomon Islands stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, barley and products — import quantity in Solomon Islands peaked at 2 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
That places Solomon Islands 127th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Solomon Islands
- 127 Djibouti 1 1000 t compare
- 127 Bahamas 1 1000 t compare
- 127 Grenada 1 1000 t compare
- 127 Saint Kitts and Nevis 1 1000 t compare
- 127 Saint Lucia 1 1000 t compare
- 127 Republic of Moldova 1 1000 t compare
- 127 Saint Vincent and the Grenadines 1 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is barley and products — import quantity in Solomon Islands?
- Barley and products — import quantity in Solomon Islands was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Solomon Islands?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest barley and products — import quantity recorded in Solomon Islands?
- The lowest recorded value was 1 1000 t in 2010.
- How does Solomon Islands rank for barley and products — import quantity?
- Solomon Islands ranks 127th out of 180 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Solomon Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.