Barley and products — Import quantity in Grenada

Grenada: Barley and products — Import quantity was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
127th
of 180 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Import quantity in Grenada, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — import quantity in Grenada is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over five years.

Over the whole period, barley and products — import quantity in Grenada peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.

That places Grenada 127th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Grenada

  1. 127 Djibouti 1 1000 t compare
  2. 127 Bahamas 1 1000 t compare
  3. 127 Saint Kitts and Nevis 1 1000 t compare
  4. 127 Saint Lucia 1 1000 t compare
  5. 127 Republic of Moldova 1 1000 t compare
  6. 127 Solomon Islands 1 1000 t compare
  7. 127 Saint Vincent and the Grenadines 1 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is barley and products — import quantity in Grenada?
Barley and products — import quantity in Grenada was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Grenada?
The highest recorded value was 1 1000 t in 2010.
What is the lowest barley and products — import quantity recorded in Grenada?
The lowest recorded value was 0 1000 t in 2012.
How does Grenada rank for barley and products — import quantity?
Grenada ranks 127th out of 180 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.