Barley and products — Import quantity in Oman

Oman: Barley and products — Import quantity was 108 1000 t in 2023. ▲ Rising

Latest (2023)
108 1000 t
Change on year
up 100.0%
World rank
46th
of 180 countries
All-time high
132 1000 t
in 2017
All-time low
27 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Import quantity in Oman, 2010–2023

2550751001252010201620232010: 39 1000 t2011: 27 1000 t2012: 41 1000 t2013: 105 1000 t2014: 108 1000 t2015: 117 1000 t2016: 109 1000 t2017: 132 1000 t2018: 95 1000 t2019: 129 1000 t2020: 124 1000 t2021: 76 1000 t2022: 54 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Oman stood at 108 1000 t.

That represents a change of up 100.0% on the previous year and up 2.9% over ten years.

Over the whole period, barley and products — import quantity in Oman peaked at 132 1000 t in 2017 and was at its lowest, 27 1000 t, in 2011.

Oman ranks 46th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.2 1000 t 27 1000 t 132 1000 t 10
2020s 90.5 1000 t 54 1000 t 124 1000 t 4

Countries ranked near Oman

  1. 43 Sweden 120 1000 t compare
  2. 44 Greece 117 1000 t compare
  3. 45 France 114 1000 t compare
  4. 47 Croatia 107 1000 t compare
  5. 48 Slovakia 83 1000 t compare
  6. 49 China, Taiwan Province of 79 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is barley and products — import quantity in Oman?
Barley and products — import quantity in Oman was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Oman?
The highest recorded value was 132 1000 t in 2017.
What is the lowest barley and products — import quantity recorded in Oman?
The lowest recorded value was 27 1000 t in 2011.
How does Oman rank for barley and products — import quantity?
Oman ranks 46th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Oman?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.