Barley and products — Import quantity in France

France: Barley and products — Import quantity was 114 1000 t in 2023. ▼ Falling

Latest (2023)
114 1000 t
Change on year
up 35.7%
World rank
45th
of 180 countries
All-time high
238 1000 t
in 2011
All-time low
84 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Import quantity in France, 2010–2023

0501001502002502010201620232010: 122 1000 t2011: 238 1000 t2012: 186 1000 t2013: 93 1000 t2014: 87 1000 t2015: 101 1000 t2016: 97 1000 t2017: 148 1000 t2018: 133 1000 t2019: 158 1000 t2020: 125 1000 t2021: 141 1000 t2022: 84 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 114 1000 t for barley and products — import quantity in 2023.

Compared with earlier readings it is up 35.7% on the previous year and up 22.6% over ten years.

Over the whole period, barley and products — import quantity in France peaked at 238 1000 t in 2011 and was at its lowest, 84 1000 t, in 2022.

That places France 45th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.3 1000 t 87 1000 t 238 1000 t 10
2020s 116 1000 t 84 1000 t 141 1000 t 4

Countries ranked near France

  1. 42 Belarus 135 1000 t compare
  2. 43 Sweden 120 1000 t compare
  3. 44 Greece 117 1000 t compare
  4. 46 Oman 108 1000 t compare
  5. 47 Croatia 107 1000 t compare
  6. 48 Slovakia 83 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is barley and products — import quantity in France?
Barley and products — import quantity in France was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in France?
The highest recorded value was 238 1000 t in 2011.
What is the lowest barley and products — import quantity recorded in France?
The lowest recorded value was 84 1000 t in 2022.
How does France rank for barley and products — import quantity?
France ranks 45th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in France?
Over the last ten years it is up 22.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.