Barley and products — Import quantity in Norway
Norway: Barley and products — Import quantity was 78 1000 t in 2023. ▼ Falling
Barley and products — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 78 1000 t for barley and products — import quantity in 2023.
The figure is up 16.4% on the previous year and down 16.1% over ten years.
Over the whole period, barley and products — import quantity in Norway peaked at 169 1000 t in 2012 and was at its lowest, 52 1000 t, in 2017.
Norway ranks 55th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Import quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69 1000 t | — |
| 2011 | 98 1000 t | +42.0% |
| 2012 | 169 1000 t | +72.4% |
| 2013 | 93 1000 t | -45.0% |
| 2014 | 79 1000 t | -15.1% |
| 2015 | 73 1000 t | -7.6% |
| 2016 | 55 1000 t | -24.7% |
| 2017 | 52 1000 t | -5.5% |
| 2018 | 96 1000 t | +84.6% |
| 2019 | 99 1000 t | +3.1% |
| 2020 | 64 1000 t | -35.4% |
| 2021 | 54 1000 t | -15.6% |
| 2022 | 67 1000 t | +24.1% |
| 2023 | 78 1000 t | +16.4% |
Norway compared with similar countries
- Norway's 78 1000 t is above the median for high income countries, which is 61.5 1000 t, 1.3× the median. (56 countries reporting)
- Norway's 78 1000 t is above the median for Europe & Central Asia, which is 64 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.3 1000 t | 52 1000 t | 169 1000 t | 10 |
| 2020s | 65.75 1000 t | 54 1000 t | 78 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is barley and products — import quantity in Norway?
- Barley and products — import quantity in Norway was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Norway?
- The highest recorded value was 169 1000 t in 2012.
- What is the lowest barley and products — import quantity recorded in Norway?
- The lowest recorded value was 52 1000 t in 2017.
- How does Norway rank for barley and products — import quantity?
- Norway ranks 55th out of 192 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Norway?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.