Barley and products — Import quantity in Chile

Chile: Barley and products — Import quantity was 78 1000 t in 2023. ▬ Flat

Latest (2023)
78 1000 t
Change on year
down 42.6%
World rank
50th
of 180 countries
All-time high
163 1000 t
in 2015
All-time low
75 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Import quantity in Chile, 2010–2023

0501001502010201620232010: 98 1000 t2011: 75 1000 t2012: 141 1000 t2013: 134 1000 t2014: 117 1000 t2015: 163 1000 t2016: 111 1000 t2017: 80 1000 t2018: 100 1000 t2019: 126 1000 t2020: 122 1000 t2021: 140 1000 t2022: 136 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Chile stood at 78 1000 t.

That represents a change of down 42.6% on the previous year and down 41.8% over ten years.

Over the whole period, barley and products — import quantity in Chile peaked at 163 1000 t in 2015 and was at its lowest, 75 1000 t, in 2011.

That places Chile 50th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.5 1000 t 75 1000 t 163 1000 t 10
2020s 119 1000 t 78 1000 t 140 1000 t 4

Countries ranked near Chile

  1. 47 Croatia 107 1000 t compare
  2. 48 Slovakia 83 1000 t compare
  3. 49 China, Taiwan Province of 79 1000 t compare
  4. 50 Norway 78 1000 t compare
  5. 52 Caribbean 73 1000 t compare
  6. 53 Democratic Republic of the Congo 71 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is barley and products — import quantity in Chile?
Barley and products — import quantity in Chile was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Chile?
The highest recorded value was 163 1000 t in 2015.
What is the lowest barley and products — import quantity recorded in Chile?
The lowest recorded value was 75 1000 t in 2011.
How does Chile rank for barley and products — import quantity?
Chile ranks 50th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Chile?
Over the last ten years it is down 41.8%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.