Barley and products — Import quantity in Latvia
Latvia: Barley and products — Import quantity was 32 1000 t in 2023. ◆ Volatile
Barley and products — Import quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — import quantity in Latvia is 32 1000 t, measured in 2023.
The figure is up 28.0% on the previous year and down 66.0% over ten years.
Over the whole period, barley and products — import quantity in Latvia peaked at 120 1000 t in 2011 and was at its lowest, 23 1000 t, in 2017.
Latvia ranks 75th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.7 1000 t | 23 1000 t | 120 1000 t | 10 |
| 2020s | 33 1000 t | 25 1000 t | 41 1000 t | 4 |
Countries ranked near Latvia
- 72 Lao People's Democratic Republic 37 1000 t compare
- 73 Bosnia and Herzegovina 34 1000 t compare
- 74 Burkina Faso 33 1000 t compare
- 76 Lithuania 30 1000 t compare
- 77 Finland 29 1000 t compare
- 78 Uruguay 28 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is barley and products — import quantity in Latvia?
- Barley and products — import quantity in Latvia was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Latvia?
- The highest recorded value was 120 1000 t in 2011.
- What is the lowest barley and products — import quantity recorded in Latvia?
- The lowest recorded value was 23 1000 t in 2017.
- How does Latvia rank for barley and products — import quantity?
- Latvia ranks 75th out of 180 countries with data for 2023.
- Is barley and products — import quantity rising or falling in Latvia?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.