Barley and products — Import quantity in Indonesia

Indonesia: Barley and products — Import quantity was 158 1000 t in 2023. ▲ Rising

Latest (2023)
158 1000 t
Change on year
unchanged
World rank
40th
of 180 countries
All-time high
199 1000 t
in 2021
All-time low
35 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Import quantity in Indonesia, 2010–2023

501001502002010201620232010: 76 1000 t2011: 76 1000 t2012: 94 1000 t2013: 124 1000 t2014: 114 1000 t2015: 101 1000 t2016: 109 1000 t2017: 148 1000 t2018: 142 1000 t2019: 35 1000 t2020: 179 1000 t2021: 199 1000 t2022: 158 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — import quantity in Indonesia stood at 158 1000 t.

That represents a change of up 27.4% over ten years.

Over the whole period, barley and products — import quantity in Indonesia peaked at 199 1000 t in 2021 and was at its lowest, 35 1000 t, in 2019.

Indonesia ranks 40th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.9 1000 t 35 1000 t 148 1000 t 10
2020s 173.5 1000 t 158 1000 t 199 1000 t 4

Countries ranked near Indonesia

  1. 37 Canada 168 1000 t compare
  2. 38 Senegal 167 1000 t compare
  3. 39 Uzbekistan 164 1000 t compare
  4. 41 Denmark 147 1000 t compare
  5. 42 Belarus 135 1000 t compare
  6. 43 Sweden 120 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is barley and products — import quantity in Indonesia?
Barley and products — import quantity in Indonesia was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Indonesia?
The highest recorded value was 199 1000 t in 2021.
What is the lowest barley and products — import quantity recorded in Indonesia?
The lowest recorded value was 35 1000 t in 2019.
How does Indonesia rank for barley and products — import quantity?
Indonesia ranks 40th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Indonesia?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.