Barley and products — Import quantity in Denmark

Denmark: Barley and products — Import quantity was 147 1000 t in 2023. ▬ Flat

Latest (2023)
147 1000 t
Change on year
down 37.7%
World rank
41st
of 180 countries
All-time high
236 1000 t
in 2022
All-time low
54 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Import quantity in Denmark, 2010–2023

501001502002502010201620232010: 168 1000 t2011: 191 1000 t2012: 96 1000 t2013: 120 1000 t2014: 61 1000 t2015: 119 1000 t2016: 54 1000 t2017: 73 1000 t2018: 58 1000 t2019: 115 1000 t2020: 93 1000 t2021: 76 1000 t2022: 236 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — import quantity in Denmark is 147 1000 t, measured in 2023.

That represents a change of down 37.7% on the previous year and up 22.5% over ten years.

Over the whole period, barley and products — import quantity in Denmark peaked at 236 1000 t in 2022 and was at its lowest, 54 1000 t, in 2016.

That places Denmark 41st out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.5 1000 t 54 1000 t 191 1000 t 10
2020s 138 1000 t 76 1000 t 236 1000 t 4

Countries ranked near Denmark

  1. 38 Senegal 167 1000 t compare
  2. 39 Uzbekistan 164 1000 t compare
  3. 40 Indonesia 158 1000 t compare
  4. 42 Belarus 135 1000 t compare
  5. 43 Sweden 120 1000 t compare
  6. 44 Greece 117 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is barley and products — import quantity in Denmark?
Barley and products — import quantity in Denmark was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Denmark?
The highest recorded value was 236 1000 t in 2022.
What is the lowest barley and products — import quantity recorded in Denmark?
The lowest recorded value was 54 1000 t in 2016.
How does Denmark rank for barley and products — import quantity?
Denmark ranks 41st out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Denmark?
Over the last ten years it is up 22.5%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.