Barley and products — Import quantity in India

India: Barley and products — Import quantity was 192 1000 t in 2023. ◆ Volatile

Latest (2023)
192 1000 t
Change on year
up 4.9%
World rank
34th
of 180 countries
All-time high
277 1000 t
in 2019
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Import quantity in India, 2010–2023

01002003002010201620232010: 5 1000 t2011: 6 1000 t2012: 41 1000 t2013: 12 1000 t2014: 15 1000 t2015: 22 1000 t2016: 159 1000 t2017: 268 1000 t2018: 111 1000 t2019: 277 1000 t2020: 76 1000 t2021: 22 1000 t2022: 183 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — import quantity in India is 192 1000 t, measured in 2023.

The figure is up 4.9% on the previous year and up 1,500.0% over ten years.

Over the whole period, barley and products — import quantity in India peaked at 277 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.

India ranks 34th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.6 1000 t 5 1000 t 277 1000 t 10
2020s 118.25 1000 t 22 1000 t 192 1000 t 4

Countries ranked near India

  1. 31 Libya 234 1000 t compare
  2. 32 Qatar 198 1000 t compare
  3. 33 Cyprus 193 1000 t compare
  4. 35 Iran (Islamic Republic of) 186 1000 t compare
  5. 36 Peru 180 1000 t compare
  6. 37 Canada 168 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is barley and products — import quantity in India?
Barley and products — import quantity in India was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in India?
The highest recorded value was 277 1000 t in 2019.
What is the lowest barley and products — import quantity recorded in India?
The lowest recorded value was 5 1000 t in 2010.
How does India rank for barley and products — import quantity?
India ranks 34th out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in India?
Over the last ten years it is up 1,500.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.