Barley and products — Import quantity in Cyprus

Cyprus: Barley and products — Import quantity was 193 1000 t in 2023. ▬ Flat

Latest (2023)
193 1000 t
Change on year
up 39.9%
World rank
33rd
of 180 countries
All-time high
237 1000 t
in 2021
All-time low
136 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Import quantity in Cyprus, 2010–2023

0501001502002502010201620232010: 211 1000 t2011: 208 1000 t2012: 136 1000 t2013: 167 1000 t2014: 188 1000 t2015: 156 1000 t2016: 177 1000 t2017: 193 1000 t2018: 185 1000 t2019: 141 1000 t2020: 168 1000 t2021: 237 1000 t2022: 138 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 193 1000 t for barley and products — import quantity in 2023.

Compared with earlier readings it is up 39.9% on the previous year and up 15.6% over ten years.

Over the whole period, barley and products — import quantity in Cyprus peaked at 237 1000 t in 2021 and was at its lowest, 136 1000 t, in 2012.

Cyprus ranks 33rd of 180 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.2 1000 t 136 1000 t 211 1000 t 10
2020s 184 1000 t 138 1000 t 237 1000 t 4

Countries ranked near Cyprus

  1. 30 Algeria 256 1000 t compare
  2. 31 Libya 234 1000 t compare
  3. 32 Qatar 198 1000 t compare
  4. 34 India 192 1000 t compare
  5. 35 Iran (Islamic Republic of) 186 1000 t compare
  6. 36 Peru 180 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is barley and products — import quantity in Cyprus?
Barley and products — import quantity in Cyprus was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — import quantity recorded in Cyprus?
The highest recorded value was 237 1000 t in 2021.
What is the lowest barley and products — import quantity recorded in Cyprus?
The lowest recorded value was 136 1000 t in 2012.
How does Cyprus rank for barley and products — import quantity?
Cyprus ranks 33rd out of 180 countries with data for 2023.
Is barley and products — import quantity rising or falling in Cyprus?
Over the last ten years it is up 15.6%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.