Barley and products — Import quantity in Europe
Europe: Barley and products — Import quantity was 15,445 1000 t in 2023. ▲ Rising
Barley and products — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — import quantity in Europe stood at 15,445 1000 t. That is the highest value across all 14 years on record.
The figure is up 16.1% on the previous year and up 43.9% over ten years.
Over the whole period, barley and products — import quantity in Europe peaked at 15,445 1000 t in 2023 and was at its lowest, 10,226 1000 t, in 2014.
Europe ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,648 1000 t | — |
| 2011 | 12,305 1000 t | +5.6% |
| 2012 | 11,057 1000 t | -10.1% |
| 2013 | 10,734 1000 t | -2.9% |
| 2014 | 10,226 1000 t | -4.7% |
| 2015 | 10,662 1000 t | +4.3% |
| 2016 | 11,886 1000 t | +11.5% |
| 2017 | 13,092 1000 t | +10.1% |
| 2018 | 11,664 1000 t | -10.9% |
| 2019 | 12,487 1000 t | +7.1% |
| 2020 | 12,330 1000 t | -1.3% |
| 2021 | 12,745 1000 t | +3.4% |
| 2022 | 13,305 1000 t | +4.4% |
| 2023 | 15,445 1000 t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,576 1000 t | 10,226 1000 t | 13,092 1000 t | 10 |
| 2020s | 13,456 1000 t | 12,330 1000 t | 15,445 1000 t | 4 |
Countries ranked near Europe
- 1 China 11,414 1000 t compare
- 2 China, mainland 11,335 1000 t compare
- 3 Spain 3,639 1000 t compare
- 4 Netherlands (Kingdom of the) 2,916 1000 t compare
- 5 Brazil 2,242 1000 t compare
- 6 Saudi Arabia 2,077 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is barley and products — import quantity in Europe?
- Barley and products — import quantity in Europe was 15,445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Europe?
- The highest recorded value was 15,445 1000 t in 2023.
- What is the lowest barley and products — import quantity recorded in Europe?
- The lowest recorded value was 10,226 1000 t in 2014.
- How does Europe rank for barley and products — import quantity?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is barley and products — import quantity rising or falling in Europe?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.