Barley and products — Import quantity in China
China: Barley and products — Import quantity was 11,414 1000 t in 2023. ◆ Volatile
Barley and products — Import quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — import quantity in China is 11,414 1000 t, measured in 2023.
Compared with earlier readings it is up 94.5% on the previous year and up 360.8% over ten years.
Over the whole period, barley and products — import quantity in China peaked at 12,586 1000 t in 2021 and was at its lowest, 1,919 1000 t, in 2011.
That places China 1st out of 180 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,307 1000 t | 1,919 1000 t | 10,859 1000 t | 10 |
| 2020s | 9,517 1000 t | 5,867 1000 t | 12,586 1000 t | 4 |
Countries ranked near China
- 2 China, mainland 11,335 1000 t compare
- 3 Spain 3,639 1000 t compare
- 4 Netherlands (Kingdom of the) 2,916 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is barley and products — import quantity in China?
- Barley and products — import quantity in China was 11,414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in China?
- The highest recorded value was 12,586 1000 t in 2021.
- What is the lowest barley and products — import quantity recorded in China?
- The lowest recorded value was 1,919 1000 t in 2011.
- How does China rank for barley and products — import quantity?
- China ranks 1st out of 180 countries with data for 2023.
- Is barley and products — import quantity rising or falling in China?
- Over the last ten years it is up 360.8%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.