Barley and products — Import quantity in Central America
Central America: Barley and products — Import quantity was 640 1000 t in 2023. ▲ Rising
Barley and products — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — import quantity in Central America stood at 640 1000 t.
That represents a change of up 18.5% on the previous year and up 48.1% over ten years.
Over the whole period, barley and products — import quantity in Central America peaked at 786 1000 t in 2018 and was at its lowest, 369 1000 t, in 2011.
That places Central America 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 408 1000 t | — |
| 2011 | 369 1000 t | -9.6% |
| 2012 | 450 1000 t | +22.0% |
| 2013 | 432 1000 t | -4.0% |
| 2014 | 551 1000 t | +27.5% |
| 2015 | 601 1000 t | +9.1% |
| 2016 | 608 1000 t | +1.2% |
| 2017 | 699 1000 t | +15.0% |
| 2018 | 786 1000 t | +12.4% |
| 2019 | 781 1000 t | -0.6% |
| 2020 | 633 1000 t | -19.0% |
| 2021 | 745 1000 t | +17.7% |
| 2022 | 540 1000 t | -27.5% |
| 2023 | 640 1000 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.5 1000 t | 369 1000 t | 786 1000 t | 10 |
| 2020s | 639.5 1000 t | 540 1000 t | 745 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is barley and products — import quantity in Central America?
- Barley and products — import quantity in Central America was 640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — import quantity recorded in Central America?
- The highest recorded value was 786 1000 t in 2018.
- What is the lowest barley and products — import quantity recorded in Central America?
- The lowest recorded value was 369 1000 t in 2011.
- How does Central America rank for barley and products — import quantity?
- Central America ranks 23rd out of 30 groups with data for 2023.
- Is barley and products — import quantity rising or falling in Central America?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.