Barley and products — Food in Western Asia
Western Asia: Barley and products — Food was 152 1000 t in 2023. ▬ Flat
Barley and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 152 1000 t for barley and products — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.4% on the previous year and down 24.0% over ten years.
Over the whole period, barley and products — food in Western Asia peaked at 320 1000 t in 2021 and was at its lowest, 152 1000 t, in 2023.
That places Western Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Barley and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 209 1000 t | -12.9% |
| 2012 | 215 1000 t | +2.9% |
| 2013 | 200 1000 t | -7.0% |
| 2014 | 222 1000 t | +11.0% |
| 2015 | 216 1000 t | -2.7% |
| 2016 | 218 1000 t | +0.9% |
| 2017 | 211 1000 t | -3.2% |
| 2018 | 212 1000 t | +0.5% |
| 2019 | 242 1000 t | +14.2% |
| 2020 | 249 1000 t | +2.9% |
| 2021 | 320 1000 t | +28.5% |
| 2022 | 196 1000 t | -38.8% |
| 2023 | 152 1000 t | -22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.5 1000 t | 200 1000 t | 242 1000 t | 10 |
| 2020s | 229.25 1000 t | 152 1000 t | 320 1000 t | 4 |
Countries ranked near Western Asia
- 20 Colombia 63 1000 t compare
- 21 North Macedonia 61 1000 t compare
- 22 Libya 60 1000 t compare
- 23 Netherlands (Kingdom of the) 58 1000 t compare
- 24 Republic of Korea 53 1000 t compare
- 25 Tajikistan 52 1000 t compare
- 26 France 51 1000 t compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food in Western Asia?
- Barley and products — food in Western Asia was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in Western Asia?
- The highest recorded value was 320 1000 t in 2021.
- What is the lowest barley and products — food recorded in Western Asia?
- The lowest recorded value was 152 1000 t in 2023.
- How does Western Asia rank for barley and products — food?
- Western Asia ranks 23rd out of 29 groups with data for 2023.
- Is barley and products — food rising or falling in Western Asia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.