Barley and products — Food in East Timor
East Timor: Barley and products — Food was 0 1000 t in 2023. ◆ Volatile
Barley and products — Food in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
East Timor recorded 0 1000 t for barley and products — food in 2023. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, barley and products — food in East Timor peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
East Timor ranks 100th of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near East Timor
- 100 Nauru 0 1000 t
- 100 Marshall Islands 0 1000 t
- 100 Tonga 0 1000 t
- 100 Qatar 0 1000 t compare
- 100 Cuba 0 1000 t
- 100 China, Macao SAR 0 1000 t
- 100 Kiribati 0 1000 t
- 100 Djibouti 0 1000 t
- 100 Comoros 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 Gabon 0 1000 t
- 100 Maldives 0 1000 t
- 100 Cabo Verde 0 1000 t
- 100 Angola 0 1000 t
- 100 Congo 0 1000 t compare
- 100 Guinea 0 1000 t compare
- 100 Timor-Leste 0 1000 t compare
- 100 Côte d'Ivoire 0 1000 t
- 100 Saint Kitts and Nevis 0 1000 t
- 100 French Polynesia 0 1000 t
- 100 Samoa 0 1000 t
- 100 Botswana 0 1000 t
- 100 Belize 0 1000 t
- 100 El Salvador 0 1000 t
- 100 Bosnia and Herzegovina 0 1000 t compare
- 100 Kuwait 0 1000 t
- 100 Ghana 0 1000 t compare
- 100 Cameroon 0 1000 t compare
- 100 Cambodia 0 1000 t compare
- 100 Seychelles 0 1000 t
- 100 China, Hong Kong SAR 0 1000 t
- 100 Vanuatu 0 1000 t
- 100 Lesotho 0 1000 t compare
- 100 Guyana 0 1000 t
- 100 Fiji 0 1000 t
- 100 Saint Lucia 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Micronesia 0 1000 t
- 100 Papua New Guinea 0 1000 t compare
- 100 Bolivia (Plurinational State of) 0 1000 t compare
- 100 Nicaragua 0 1000 t
- 100 Namibia 0 1000 t
- 100 Costa Rica 0 1000 t
- 100 Australia 0 1000 t
- 100 Brazil 0 1000 t
- 100 Mongolia 0 1000 t compare
- 100 Denmark 0 1000 t
- 100 Malawi 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Niger 0 1000 t compare
- 100 Jamaica 0 1000 t
- 100 Panama 0 1000 t
- 100 Czechia 0 1000 t compare
- 100 Madagascar 0 1000 t
- 100 New Caledonia 0 1000 t
- 100 Solomon Islands 0 1000 t
- 100 Sierra Leone 0 1000 t
- 100 Suriname 0 1000 t
- 100 Mozambique 0 1000 t compare
- 100 Nigeria 0 1000 t
- 100 Honduras 0 1000 t
- 100 Oman 0 1000 t
- 100 Ecuador 0 1000 t
- 100 Norway 0 1000 t compare
- 100 Luxembourg 0 1000 t compare
- 100 Myanmar 0 1000 t compare
- 100 Sri Lanka 0 1000 t compare
- 100 Turkmenistan 0 1000 t compare
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Rwanda 0 1000 t compare
- 100 Malta 0 1000 t
- 100 Serbia 0 1000 t
- 100 United Arab Emirates 0 1000 t
- 100 Venezuela (Bolivarian Republic of) 0 1000 t
- 100 Egypt 0 1000 t compare
- 100 Syrian Arab Republic 0 1000 t compare
- 100 Mexico 0 1000 t
- 100 Guatemala 0 1000 t
- 100 Polynesia 0 1000 t
- 100 Kenya 0 1000 t compare
- 100 Trinidad and Tobago 0 1000 t
- 100 South Africa 0 1000 t compare
- 100 United Republic of Tanzania 0 1000 t
- 100 Zambia 0 1000 t
- 100 Nauru 0 1000 t
- 100 Cote d'Ivoire 0 1000 t
- 100 Syria 0 1000 t compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is barley and products — food in East Timor?
- Barley and products — food in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food recorded in East Timor?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest barley and products — food recorded in East Timor?
- The lowest recorded value was 0 1000 t in 2014.
- How does East Timor rank for barley and products — food?
- East Timor ranks 100th out of 187 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.