Barley and products — Food supply in East Timor
East Timor: Barley and products — Food supply was 1,768 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in East Timor stood at 1,768 million Kcal.
The figure is down 47.7% on the previous year and up 10,336.0% over ten years.
Over the whole period, barley and products — food supply in East Timor peaked at 3,382 million Kcal in 2022 and was at its lowest, 16.94 million Kcal, in 2014.
That places East Timor 98th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 16.94 million Kcal | — |
| 2015 | 18.8 million Kcal | +11.0% |
| 2016 | 233.63 million Kcal | +1142.7% |
| 2017 | 3,154 million Kcal | +1250.1% |
| 2018 | 497.65 million Kcal | -84.2% |
| 2019 | 76.76 million Kcal | -84.6% |
| 2020 | 242.55 million Kcal | +216.0% |
| 2021 | 2,057 million Kcal | +748.0% |
| 2022 | 3,382 million Kcal | +64.5% |
| 2023 | 1,768 million Kcal | -47.7% |
East Timor compared with similar countries
- East Timor's 1,768 million Kcal is above the median for lower middle income countries, which is 569.02 million Kcal, 3.1× the median. (41 countries reporting)
- East Timor's 1,768 million Kcal is above the median for East Asia & Pacific, which is 23.05 million Kcal, 76.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.35 million Kcal | 16.94 million Kcal | 3,154 million Kcal | 6 |
| 2020s | 1,862 million Kcal | 242.55 million Kcal | 3,382 million Kcal | 4 |
Countries ranked near East Timor
- 95 Grenada 1,957 million Kcal compare
- 96 Kyrgyzstan 1,916 million Kcal compare
- 97 Bahamas 1,832 million Kcal compare
- 98 Timor-Leste 1,768 million Kcal compare
- 100 Israel 1,752 million Kcal compare
- 101 Saudi Arabia 1,642 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is barley and products — food supply in East Timor?
- Barley and products — food supply in East Timor was 1,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in East Timor?
- The highest recorded value was 3,382 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in East Timor?
- The lowest recorded value was 16.94 million Kcal in 2014.
- How does East Timor rank for barley and products — food supply?
- East Timor ranks 98th out of 190 countries with data for 2023.
- Is barley and products — food supply rising or falling in East Timor?
- Over the last ten years it is up 10,336.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.