Barley and products — Food supply in Middle Africa
Middle Africa: Barley and products — Food supply was 63,099 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Middle Africa stood at 63,099 million Kcal.
The figure is up 256.9% on the previous year and up 13.1% over ten years.
Over the whole period, barley and products — food supply in Middle Africa peaked at 71,030 million Kcal in 2015 and was at its lowest, 8,981 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,378 million Kcal | — |
| 2011 | 46,286 million Kcal | +20.6% |
| 2012 | 61,629 million Kcal | +33.1% |
| 2013 | 55,803 million Kcal | -9.5% |
| 2014 | 36,789 million Kcal | -34.1% |
| 2015 | 71,030 million Kcal | +93.1% |
| 2016 | 10,886 million Kcal | -84.7% |
| 2017 | 19,726 million Kcal | +81.2% |
| 2018 | 12,594 million Kcal | -36.2% |
| 2019 | 8,981 million Kcal | -28.7% |
| 2020 | 27,166 million Kcal | +202.5% |
| 2021 | 22,505 million Kcal | -17.2% |
| 2022 | 17,679 million Kcal | -21.4% |
| 2023 | 63,099 million Kcal | +256.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,210 million Kcal | 8,981 million Kcal | 71,030 million Kcal | 10 |
| 2020s | 32,612 million Kcal | 17,679 million Kcal | 63,099 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 China 9.48 million million Kcal compare
- 2 China, mainland 9.45 million million Kcal compare
- 3 Ethiopia 5.28 million million Kcal compare
- 4 India 2.51 million million Kcal compare
- 5 Democratic Republic of the Congo 56,707 million Kcal compare
- 5 Morocco 2.37 million million Kcal compare
- 6 Algeria 968,794 million Kcal compare
- 7 Russian Federation 635,208 million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Middle Africa?
- Barley and products — food supply in Middle Africa was 63,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Middle Africa?
- The highest recorded value was 71,030 million Kcal in 2015.
- What is the lowest barley and products — food supply recorded in Middle Africa?
- The lowest recorded value was 8,981 million Kcal in 2019.
- How does Middle Africa rank for barley and products — food supply?
- Middle Africa ranks 4th out of 18 regions with data for 2023.
- Is barley and products — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.