Barley and products — Food supply in Central Asia
Central Asia: Barley and products — Food supply was 454,681 million Kcal in 2023. ▼ Falling
Barley and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 454,681 million Kcal for barley and products — food supply in 2023.
Compared with earlier readings it is up 38.0% on the previous year and down 11.4% over ten years.
Over the whole period, barley and products — food supply in Central Asia peaked at 538,710 million Kcal in 2020 and was at its lowest, 249,307 million Kcal, in 2014.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 507,258 million Kcal | — |
| 2011 | 469,211 million Kcal | -7.5% |
| 2012 | 537,821 million Kcal | +14.6% |
| 2013 | 512,901 million Kcal | -4.6% |
| 2014 | 249,307 million Kcal | -51.4% |
| 2015 | 294,896 million Kcal | +18.3% |
| 2016 | 314,939 million Kcal | +6.8% |
| 2017 | 379,203 million Kcal | +20.4% |
| 2018 | 420,572 million Kcal | +10.9% |
| 2019 | 403,423 million Kcal | -4.1% |
| 2020 | 538,710 million Kcal | +33.5% |
| 2021 | 451,542 million Kcal | -16.2% |
| 2022 | 329,470 million Kcal | -27.0% |
| 2023 | 454,681 million Kcal | +38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408,953 million Kcal | 249,307 million Kcal | 537,821 million Kcal | 10 |
| 2020s | 443,601 million Kcal | 329,470 million Kcal | 538,710 million Kcal | 4 |
Countries ranked near Central Asia
- 17 Indonesia 179,745 million Kcal compare
- 17 Türkiye 0 million Kcal compare
- 18 Senegal 179,225 million Kcal compare
- 19 Poland 173,163 million Kcal compare
- 20 Republic of Korea 148,308 million Kcal compare
- 21 Libya 148,094 million Kcal compare
- 22 North Macedonia 144,639 million Kcal compare
- 23 Colombia 143,858 million Kcal compare
More agriculture & rural data for Central Asia
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Central Asia?
- Barley and products — food supply in Central Asia was 454,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Central Asia?
- The highest recorded value was 538,710 million Kcal in 2020.
- What is the lowest barley and products — food supply recorded in Central Asia?
- The lowest recorded value was 249,307 million Kcal in 2014.
- How does Central Asia rank for barley and products — food supply?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Central Asia?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.