Barley and products — Food supply in Timor-Leste
Timor-Leste: Barley and products — Food supply was 3.5 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 3.5 kcal/cap/d for barley and products — food supply in 2023.
That represents a change of down 48.3% on the previous year and up 8,650.0% over ten years.
Over the whole period, barley and products — food supply in Timor-Leste peaked at 6.9 kcal/cap/d in 2017 and was at its lowest, 0.04 kcal/cap/d, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.04 kcal/cap/d | — |
| 2015 | 0.04 kcal/cap/d | +0.0% |
| 2016 | 0.52 kcal/cap/d | +1200.0% |
| 2017 | 6.9 kcal/cap/d | +1226.9% |
| 2018 | 1.07 kcal/cap/d | -84.5% |
| 2019 | 0.16 kcal/cap/d | -85.0% |
| 2020 | 0.5 kcal/cap/d | +212.5% |
| 2021 | 4.17 kcal/cap/d | +734.0% |
| 2022 | 6.77 kcal/cap/d | +62.4% |
| 2023 | 3.5 kcal/cap/d | -48.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.46 kcal/cap/d | 0.04 kcal/cap/d | 6.9 kcal/cap/d | 6 |
| 2020s | 3.73 kcal/cap/d | 0.5 kcal/cap/d | 6.77 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 3 Morocco 172.35 kcal/cap/d compare
- 4 Finland 153.72 kcal/cap/d compare
- 5 Micronesia 4.37 kcal/cap/d compare
- 5 Ethiopia 112.38 kcal/cap/d compare
- 6 Lithuania 74.81 kcal/cap/d compare
- 7 Latvia 67.41 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 2.62 kcal/cap/d compare
- 8 Tunisia 59.93 kcal/cap/d compare
- 9 Belarus 57.73 kcal/cap/d compare
- 9 Democratic Republic of the Congo 1.47 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Timor-Leste?
- Barley and products — food supply in Timor-Leste was 3.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Timor-Leste?
- The highest recorded value was 6.9 kcal/cap/d in 2017.
- What is the lowest barley and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 0.04 kcal/cap/d in 2014.
- How does Timor-Leste rank for barley and products — food supply?
- Timor-Leste ranks 6th out of 18 countries with data for 2023.
- Is barley and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 8,650.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.