Barley and products — Food supply in Micronesia
Micronesia: Barley and products — Food supply was 4.37 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Micronesia recorded 4.37 kcal/cap/d for barley and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 414.1% on the previous year.
Over the whole period, barley and products — food supply in Micronesia peaked at 4.37 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.53 kcal/cap/d | — |
| 2020 | 0.23 kcal/cap/d | -56.6% |
| 2021 | 0.42 kcal/cap/d | +82.6% |
| 2022 | 0.85 kcal/cap/d | +102.4% |
| 2023 | 4.37 kcal/cap/d | +414.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.055 kcal/cap/d | 0 kcal/cap/d | 0.53 kcal/cap/d | 10 |
| 2020s | 1.47 kcal/cap/d | 0.23 kcal/cap/d | 4.37 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 2 Republic of Moldova 16.75 kcal/cap/d compare
- 2 North Macedonia 216.33 kcal/cap/d compare
- 3 Morocco 172.35 kcal/cap/d compare
- 4 Finland 153.72 kcal/cap/d compare
- 5 Ethiopia 112.38 kcal/cap/d compare
- 6 Timor-Leste 3.5 kcal/cap/d compare
- 6 Lithuania 74.81 kcal/cap/d compare
- 7 Latvia 67.41 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 2.62 kcal/cap/d compare
- 8 Tunisia 59.93 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
Frequently asked questions
- What is barley and products — food supply in Micronesia?
- Barley and products — food supply in Micronesia was 4.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Micronesia?
- The highest recorded value was 4.37 kcal/cap/d in 2023.
- What is the lowest barley and products — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Micronesia rank for barley and products — food supply?
- Micronesia ranks 5th out of 18 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.