Barley and products — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Barley and products — Food supply was 29.62 kcal/cap/d in 2023. ▼ Falling
Barley and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 29.62 kcal/cap/d for barley and products — food supply in 2023.
The figure is up 11.1% on the previous year and down 4.5% over ten years.
Over the whole period, barley and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 33.08 kcal/cap/d in 2019 and was at its lowest, 25.83 kcal/cap/d, in 2018.
That places Land Locked Developing Countries (LLDCs) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.87 kcal/cap/d | — |
| 2011 | 29.2 kcal/cap/d | -5.4% |
| 2012 | 30.95 kcal/cap/d | +6.0% |
| 2013 | 31 kcal/cap/d | +0.2% |
| 2014 | 30.41 kcal/cap/d | -1.9% |
| 2015 | 29.91 kcal/cap/d | -1.6% |
| 2016 | 31.41 kcal/cap/d | +5.0% |
| 2017 | 29.08 kcal/cap/d | -7.4% |
| 2018 | 25.83 kcal/cap/d | -11.2% |
| 2019 | 33.08 kcal/cap/d | +28.1% |
| 2020 | 28.82 kcal/cap/d | -12.9% |
| 2021 | 26.26 kcal/cap/d | -8.9% |
| 2022 | 26.66 kcal/cap/d | +1.5% |
| 2023 | 29.62 kcal/cap/d | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.17 kcal/cap/d | 25.83 kcal/cap/d | 33.08 kcal/cap/d | 10 |
| 2020s | 27.84 kcal/cap/d | 26.26 kcal/cap/d | 29.62 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is barley and products — food supply in Land Locked Developing Countries (LLDCs)?
- Barley and products — food supply in Land Locked Developing Countries (LLDCs) was 29.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 33.08 kcal/cap/d in 2019.
- What is the lowest barley and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 25.83 kcal/cap/d in 2018.
- How does Land Locked Developing Countries (LLDCs) rank for barley and products — food supply?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.