Barley and products — Feed in World

World: Barley and products — Feed was 79,557 1000 t in 2023. ▬ Flat

Latest (2023)
79,557 1000 t
Change on year
down 8.7%
Rank
1st
of 31 groups
All-time high
94,619 1000 t
in 2019
All-time low
79,557 1000 t
in 2023
Years of data
14
2010–2023

Barley and products — Feed in World, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 84.6k 1000 t2011: 85.3k 1000 t2012: 82.0k 1000 t2013: 91.7k 1000 t2014: 87.2k 1000 t2015: 84.8k 1000 t2016: 91.7k 1000 t2017: 88.4k 1000 t2018: 80.4k 1000 t2019: 94.6k 1000 t2020: 89.2k 1000 t2021: 82.3k 1000 t2022: 87.2k 1000 t2023: 79.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 79,557 1000 t for barley and products — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.7% on the previous year and down 13.3% over ten years.

Over the whole period, barley and products — feed in World peaked at 94,619 1000 t in 2019 and was at its lowest, 79,557 1000 t, in 2023.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,074 1000 t 80,369 1000 t 94,619 1000 t 10
2020s 84,544 1000 t 79,557 1000 t 89,198 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 9,800 1000 t compare
  2. 2 Türkiye 7,941 1000 t compare
  3. 3 Spain 6,766 1000 t compare
  4. 4 Germany 5,564 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is barley and products — feed in World?
Barley and products — feed in World was 79,557 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in World?
The highest recorded value was 94,619 1000 t in 2019.
What is the lowest barley and products — feed recorded in World?
The lowest recorded value was 79,557 1000 t in 2023.
How does World rank for barley and products — feed?
World ranks 1st out of 31 groups with data for 2023.
Is barley and products — feed rising or falling in World?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.