Barley and products — Feed in Slovenia

Slovenia: Barley and products — Feed was 75 1000 t in 2023. ▲ Rising

Latest (2023)
75 1000 t
Change on year
down 2.6%
World rank
64th
of 144 countries
All-time high
85 1000 t
in 2014
All-time low
57 1000 t
in 2013
Years of data
14
2010–2023

Barley and products — Feed in Slovenia, 2010–2023

0204060802010201620232010: 79 1000 t2011: 77 1000 t2012: 68 1000 t2013: 57 1000 t2014: 85 1000 t2015: 79 1000 t2016: 78 1000 t2017: 74 1000 t2018: 70 1000 t2019: 79 1000 t2020: 82 1000 t2021: 82 1000 t2022: 77 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Slovenia stood at 75 1000 t.

That represents a change of down 2.6% on the previous year and up 31.6% over ten years.

Over the whole period, barley and products — feed in Slovenia peaked at 85 1000 t in 2014 and was at its lowest, 57 1000 t, in 2013.

Slovenia ranks 64th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.6 1000 t 57 1000 t 85 1000 t 10
2020s 79 1000 t 75 1000 t 82 1000 t 4

Countries ranked near Slovenia

  1. 61 Croatia 92 1000 t compare
  2. 62 Republic of Moldova 80 1000 t compare
  3. 63 Bosnia and Herzegovina 79 1000 t compare
  4. 65 Egypt 73 1000 t compare
  5. 66 Ethiopia 70 1000 t compare
  6. 67 Afghanistan 64 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is barley and products — feed in Slovenia?
Barley and products — feed in Slovenia was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Slovenia?
The highest recorded value was 85 1000 t in 2014.
What is the lowest barley and products — feed recorded in Slovenia?
The lowest recorded value was 57 1000 t in 2013.
How does Slovenia rank for barley and products — feed?
Slovenia ranks 64th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Slovenia?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/slovenia/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.